Tea

Vahdam Tea

Vahdam is a unique Tea company that source fine Teas from over 100 gardens in India and Nepal and ship them within 24-72 hours after picking, ensuring the freshest Tea leaves possible. The middlemen’s exclusion ensures the Tea farmers get paid more.

Vahdam has over 80 years of experience in the Tea industry and serves over 65 countries.

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Vahdam Black Tea

Antu Valley Golden Tippy Souchong

Sought after second flush Souchong leaves are handpicked, rolled and pine-smoked for a golden brew with a natural smokey flavour and woody aroma.

Applause CTC Assam

CTC stands for crush, tear and curl a traditional method of processing handpicked Tea leaves that produces granular Tea that’s bright red and very strong.

Arya Diamond Autumn Flush Darjeeling

Carefully selected diamond grade black Tea picked in the autumn the leaves give you a bright cup of tea with a taste of fruit and honey.

Arya Diamond First Flush Darjeeling

Picked early spring from a low altitude garden in the Darjeeling region, these hand-rolled leaves brew a natural, full-bodied Tea.

Arya Premium Ruby Darjeeling Second flush

Organic silver-tipped Black Tea with a classic muscatel flavour and fruity and floral tones, a caramel scent finishes this lovely Tea.

Assam Enigma Second Flush

Black Assam Tea picked at the second flush, has a caramel and honey flavour with a malty, fruity scent.

Barnesbeg Premium

A summer picked silver-tipped Tea brews a bright golden liquid which is very mellow on the taste buds.

Autumn Classic

Blended organic autumn black Tea leaves make an amber brew with chocolate, muscatel taste and woody undertones.

Autumn Emperor

A blend of black Teas sourced from renowned gardens in the Darjeeling area, a smooth, lightly fruity flavour with grapes and dark chocolate aroma.

Autumn Gold

Part of Vahdams gold collection, dry leaves that are expertly picked in autumn. This bright brew has a fruity aroma and a naturally sweet honey taste.

Autumnal Ruby

Vahdam’s signature Darjeeling handpicked at the peak of the autumn season for a medium-bodied brew with a gentle flavour.

Castleton Exotic Darjeeling Autumn Flush

A light coloured brew with a mellow flavour and fruity tones.

Castleton Premium

First, flush Darjeeling from the iconic Castleton estate established in the late 19th century by Charles Graham. This citrus Tea is not sweet but has a hint of apricot with floral undertones, lovely and smooth.

Classic English Breakfast Black Tea

A popular blend of golden tipped Assam is used to make a rich, full-bodied breakfast brew you will experience hints of chocolate, caramel and cocoa with every sip.

Daily Assam Black Tea

The most popular Assam in the Vahdam range, golden tipped leaves make a bright red Tea with a strong, full-bodied flavour.

Darjeeling Classic Second Flush

Picked in the summer, this golden Tea has a slight taste of grapes with a beautiful chocolaty aroma.

Daily Darjeeling

Vahdams best selling black Tea made with high quality leaves that make a golden liquor with a rich muscatel flavour.

Darjeeling Spring Gold

Mellow first flush Tea with a floral flavour and hints of honey, intensely sweet. Picked from the foothill gardens of the Himalayas.

Earl Grey Citrus Black

A blend of fine quality Indian Teas infused with classic Italian bergamot oil, a bright Tea that tastes fruit, an English favourite naturally.

Giddapahar Exotic

Straight from the Kurseong Valley this first flush Darjeeling has been grown in a small but respected Tea garden. Leaves have been blended from China, Clonal and Assam bushes bringing you a strong but refreshing flavoured Tea.

Giddaphar

A brisk flavoursome second flush Darjeeling from the high altitude Tea gardens of Giddaphar.

Giddaphar Muscatel

Premium second flush black Tea with a muscatel taste of dark chocolate and blackberries, amber colour.

Glenburn King

Glenburn is recognised as one of Darjeeling’s top Tea gardens, a sweet mixed taste of fruit and grass gives the impression of flowers with every taste.

Glendale Twirl Nilgiri Winter Flush

Handpicked in winter from the established Glendale estate, a golden tea with a rich, fruity flavour.

Golden Orange Pekoe

Pure orange pekoe picked at the peak of the season. Blended with carefully selected premium leaves with the classic Darjeeling muscatel flavour.

Goomtee Exotic Darjeeling

Grown at a very high altitude of 6000 feet, this Tea has a full-bodied floral flavour with a wood and herb aftertaste.

Halmari Clonal Second Flush

Second flush black Tea handpicked from the gardens of Halmari, naturally sweet with the flavour of chocolate, caramel and dates and a honey undertone.

Himalayan Breakfast

A naturally flavoured hand-rolled black Tea picked from high gardens in the Himalayas—a full-bodied Tea with a wood and honey flavour.

Jungpana Exotic

The organic silver-tipped, single estate first flush Darjeeling. A floral taste with hints of nuts, blackcurrant and mango.

Jungpanna Premium Autumn Flush

Organic Black Tea picked later in the season which ensures a medium-bodied flavour with natural woody undertones.

Namring Upper Imperial

Black Tea picked from North East India during the peak season, a naturally sweet Tea with mild fruit and floral flavours, low in caffeine.

Okay Darjeeling

Pure first flush Darjeeling from the Okayti estate-grown at a high altitude of 6000+ feet and picked in the early spring. This Tea has a sweet flavour and fruity smell there is a subtle taste of passion fruit and pear.

Okay Wonder

Okay is one of the classiest Darjeeling Tea estates and this wonder brand is the gardens finest example. Silvertip leaves give you a smooth, slightly fruity tasting Tea with a gorgeous honey aroma.

Rose Herbal Green Tea

A blend of Assam and Kangra Valley Green Tea infused with rose petals, a bright Tea with a floral aroma.

Seek Classic

A traditional organic autumn flush black Tea, very refreshing with a mellow taste.

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Vahdam Green Tea

Antu Valley Flowery Pekoe

A natural second flush green Tea with an organic flavour of fresh vegetables and a slight citrus hint.

Arya Emerald

A 100% organic Green Tea leaves with a floral aroma from the Arya Tea estate.

Arya Second Flush

Organic second flush Darjeeling green Tea, mildly fruity, smooth and sweet with a butter vegetable undertone and strong fruity and flowery aroma.

Earl Grey Green Tea

Second, flush green Tea leaves from the Darjeeling region and bergamot oil are used to make this lime and orange tasting Tea blend.

Giddapahar

A second flush green tea with a mild fruity flavour and golden colour.

Glendale Exotic Twirl Nilgiri

A peak winter flush Darjeeling green Tea picked from the south Indian Glendale estate. Very high quality leaves with a fresh citrus grass flavour.

Green Chai

Indian Green Tea blended with black peppercorns, cardamon, cinnamon and clove.

Jasmine Earl Grey Green Tea

Premium green tea that’s been infused with Jasmine petals and bergamot extract, a smooth and sweet brew.

Himalayan Pearls

Tightly rolled green Tea pearls from the peak gardens of the Himalayas, has a unique smokey and nutty flavour.

Namring Upper Darjeeling Green Tea

Dark green leaves picked during the autumn flush, a very refreshing brew.

Nepal Exotica

A blend of second flush green Teas from Nepal, a golden cup of mellow green Tea with a sweet and citrus flavour.

Organic Premium Green Tea

Organic leaves grown in high altitude Himalayan gardens, naturally sweet and citrusy.

Rohini Classic

Classic first flush Darjeeling green Tea picked from the Rohini Tea Estate in the Kurseong valley, low in caffeine and high in antioxidants.

Selim Hill

Picked from the organic gardens of Selim Hill this second flush green brews a bright yellow liquid which is mild and herby.

Tulsi Basil

Indian Green Tea blended with the traditional native herb Tulsi renowned for healing, very soothing, calming and healthy with a naturally sweet, mellow taste.

Vahdam White Tea

Anongrove Emperor

Loosely rolled organic first flush white Tea with a mixed flavour of fennel, geranium, lavender and mango. Crisp and refreshing.

Arya Pearl

A rare first flush Darjeeling, this silver-tipped White Tea has a mild natural sweet taste and floral aroma. The leaves have a two leaf and bud appearance with silver needles, for the serious white Tea connoisseur.

Castleton Moonlight

One of the highest quality white teas on the market, these leaves are in short supply hence the price. The bushes are handpicked just before sunrise and mildly dried. This white Tea is nicely sweet with a floral undertone.

Glendale Snow White Nilgiri

A speciality white Tea from the Glendale estate in south India. A delegate but rich, a floral brew that’s very high in antioxidants.

Imperial Earl Grey White

White Darjeeling Tea leaves are infused with bergamot extract, sweet and citrusy, white Tea with the traditional taste of classic Earl Grey.

Thurbo Moonlight

This Tea is mellow and sweet with a hint of mango and flowers a blend of first flush white tips and clonal leaves.

Vahdam Oolong Tea

Doke Rolling Thunder Bihar

A semi-fermented Oolong processed by hand using traditional methods, a light coloured Tea with a natural honey flavour.

Dharamsala Mann Kangra

A natural hand-rolled first flush Oolong from a well-known estate in the Himalayas, notes of vegetable, tobacco, wood and nuts. Low in caffeine.

Glendale Exotic Winter Flush Nilgiri

This Oolong is picked in the winter season a tasteful mix of tropical fruits, orchid, cherry and orange blossoms.

High Mountain Oolong

A full-bodied second flush Tea with a refreshing grapefruit flavour.

Maharani Chai Spiced Oolong

A blend of Indian Oolong Teas with added spices including black pepper, cardamom, cinnamon and cloves.

Maharaja Earl Grey Oolong

Oolong with bergamot oil, the main flavour of traditional Earl Grey Tea.

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Daylesford Tea

For over 35 years Daylesford has been running a sustainable organic farm in Staffordshire that produces organic products, to complement their organic range Daylesford have sourced organic Tea.

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Organic Earl Grey

A blend of handpicked Assam, Ceylon and Darjeeling that’s been brass rolled and infused with bergamot oil, an English classic.

Organic English Breakfast

A malt flavoured breakfast tea created from a blend of expertly grown and picked organic Assam and Ceylon.

Organic Camomile

Organic Camomile Tea from Daylesford gently sweet and naturally soothing

Organic Green Tea

A pure blend of organic Sencha Green tea leaves, very high in antioxidants and a favourite weight loss aid.

Organic Spiced Winter Tea

Blended herbs and spices include aniseed, black pepper, cardamon, cinnamon, clove, coriander, fennel, green rooibos, liquorice root, orange peel this herb blend is also infused with sunflower petals.

All Daylesford Tea’s are available loose or in organic crystal Tea bags.

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PG Tips Tea

PG Tips is the UK’s most consumed Tea and was originally called Pre-Gest Tea about the 2 types of Black Tea leaves picked from the top of the bud used in the legendary blend, Tea sellers used to call the Tea ‘PG’, and the name stuck.

PG was sold loose from in the 1930s to the 1960s when the Tea Bag was introduced and in the 80’s a string was added as the trend of making Tea in the mug (and not the pot) was rocketing.

The Pyramid Tea Bag introduced in the ’90s was PG’s real coup, a simple but revolutionary idea that changed Tea’s taste forever. The pyramid eventually made PG Tips the most popular Tea brand in Britain.

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PG Tips Black Tea

PG Tips Original

Black Tea Leaf granules in the legendary pyramid bag for the perfect tea cup, also available loose leaf for those who prefer the traditional Teapot.

Assam

A classic full-bodied, malty tasting Tea.

Decaf

Decaffeinated Black Tea available in pyramid bags or loose leaf.

Earl Grey

PG Tips have introduced the English classic Earl Grey into the range, a blend of black Teas infused with bergamot.

English Breakfast

A rich, full-bodied Tea designed for the breakfast table, also a favourite one for the builders break time.

Extra Strong

Extra strong black tea will get you going in the morning or at break time.

Gold

Assam and Ceylon’s premium blend grew in the high altitude gardens of Sri Lanka and India, a gold cup of tea with a rich, full-bodied flavour.

PG Tips Green Tea

Lemon

Refreshing Green Tea with zesty lemon.

Lemon Pie

Green Tea combined with a special lemon pie flavour.

Jasmine

PG’s smooth green Tea infused with jasmine petals.

Mint

Pyramid bags loaded with sencha leaves and peppermint, very refreshing and great for digestion.

Orange

Green Tea granules flavoured with orange, a lovely zingy summer Tea.

Raspberry

Green Tea leaves flavoured with raspberry.

Smooth

Smooth and gentle green Tea that infuses great in the pyramid bag.

Strawberry Cupcake

The ideal green Tea to have with cakes the flavour will remind you of those hot summer days.

PG Tips Fruit & Herbal Tea

Apple & Cinnamon

Tea that tastes just like apple pie, yes really.

Apple & Cranberry

A fruit blend that goes hand in hand with herbal tea.

Blackcurrant

Sweet, sour and spicy a real taste of summer.

Camomile

A pure herbal bag of Chamomile naturally sweet, soothing and calming with zero caffeine.

Cool Citrus

A cool citrus herb infusion with citrus flavours and peppermint.

Honey & Lemon Balm

A soothing blend of honey and lemon naturally citrus sweet and soothing.

Lemon & Ginger

A herbal infusion with ginger root and lemon, warming spicy and zingy citrus Tea.

Juicy Red Berries

A fruity berry summer infusion from PG stuffed full of fruits and herbs, caffeine-free.

Mint & Liquorice

A blend of herbs, peppermint leaves and liquorice root.

Pear & Caramel

A caramelised Pear flavoured herbal infusion.

Peppermint

Real peppermint leaves in the famous pyramid bag. Long infusions work best for this refreshing Tea that also doubles up as a digestive aid.

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Twinings Tea

Thomas Twining founded Twinings in 1706 around 40 years after Tea was first imported into Britain, Thomas worked with an East Indian Tea merchant for 5 years learning the trade inside out before going out on his own after buying a Coffee shop in The Strand, London.

Back in those days Coffee was hugely popular and Tea was a new and then a relatively unknown beverage but Thomas’s vast knowledge of Tea gave him an advantage and soon people from all over London were going to the Coffee shop to drink Tea.

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In 1717 Thomas acquired buildings opposite the original Coffeehouse and made them into a dry Tea & Coffee shop the first of its kind on the planet. The original Twinings shop is still there and is still a great Tea and Coffee shop selling Twinings much-loved Tea blends which are also available online.

Twinings Black Tea

Assam

Strong and malty black Tea, Indian Tea sourced from the flood plains around the Brahmaputra river. Twinings have been using this Assam from the region for nearly 2 centuries picked in the summer for the best possible flavour.

Ceylon

Ceylon the classic black Tea from the mountain regions of Sri Lanka, simply refreshing Tea.

China Rose

A black Tea inspired by Chinese heritage, Tea and Roses have been consumed in China for hundreds of years so Twinings have infused traditional black Tea leaves with roses to create this naturally sweet and flowery brew.

Darjeeling

Darjeeling is a light refreshing Tea from northeast India. A combination of first and second flush (picked early and late season) black Tea.

Earl Grey

Twinings created the famous Earl Grey (which has been copied by other Tea suppliers) in 1831 in their original shop on the Strand. The Tea was originally created for the then prime minister and everyone loved it and has since become one of Britain’s most consumed Teas. Earl Grey is black Tea flavoured with bergamot and lemon. Also available Organic Earl Grey and decaffeinated Earl Grey.

English Afternoon

Blended second flush Ceylon from India, Africa and Sri Lanka, just black Tea with no flavourings very refreshing.

English Breakfast

A full-bodied refreshing Tea that’s ideal for breakfast, a blend of African and Sri Lankan Ceylon leaves.

English Strong Breakfast

Lively and full of flavour strong African and Sri Lankan leaves are used to make this full bodied breakfast blend.

Everyday

Twinings everyday Tea rich and full bodied, blended African, Assam and Yunnan black Tea leaves.

Lady Grey

Fruity Earl Grey flavoured with orange, a nice twist for Earl Grey fans

Lapsang Souchong

Grown in the Fujian province of China and smoked in bamboo baskets over pinewood fires for a smooth smokey flavour, a traditional Chinese method, and a lovely Tea.

Twinings Green Tea

Apple & Pear

Flavoured with classic English flavours apple and pear for a fruity Green Tea experience.

Each cup will take you from an autumn orchard to the tea gardens of Zhejiang province in just one sip.

Caramelised Apple

Green Tea with cinnamon and apple and toffee flavouring.

Cherry Bakewell

Green Tea with Cherry and Vanilla flavouring tastes just like a cherry bakewell cake.

Cranberry

Golden green tea leaves with cranberry to give a fruity and flavoursome drink.

Fudge Melts

Green Tea flavoured with caramel and vanilla, a sweet cup that tastes just like fudge.

Ginger Green Tea

Pure Sencha leaves mixed with a high concentration of Ginger root (%40) and lemongrass, a spicy and zingy combination.

Gingerbread

Green Tea leaves blended with real ginger root and a natural golden syrup flavour.

Green Tea Blend

You will never have to choose between green and black again this is a great blend of black and green leaves so you can have the benefit of both in a single Tea bag. 70% Green Tea, 30% Black Tea.

Green Tea & Jasmine

Pure Green Tea that’s been infused with Jasmine petals, the Tea leaves are put with fresh petals and left to infuse for a few days, every night the petals are replaced for a true infusion.

Green Tea & Lemon

Steamed sencha leaves blended with a natural lemon flavouring for a refreshing citrus brew.

Honey & Lemon

Honey & Lemon is a long used natural medicinal so why not combine this great combination with Green Tea? and Twinings have done just that, a smooth, lovely and soothing Tea.

Mango & Lychee

The Lychee is a native Chinese fruit that’s been consumed for over 4000 years Twinings have smartly blended this sweet fruit with mango and traditional Chinese Green Tea leaves for a sweet tropical infusion.

Mint Green Tea

First and second flush Green Tea leaves from 3 different Chinese Tea gardens have been blended with real peppermint leaves and a natural mint flavouring. This Tea is very good for digestion.

Moroccan Mint

This Tea will transport you to the markets of Marrakesh with the lovely warm smell and taste of spearmint and cardamon, a Moroccan favourite.

Orange & Lotus Flower

The Lotus Flower is associated with beauty and purity in Buddhism and Hinduism every night they sink back into their pond and come up again and open in the morning, just like the sun. Twinings have blended Lotus Flower petals with sencha leaves and orange flavours to create a warm fruity flavoured green Tea.

Peach & Cherry Blossom

Naturally flavoured with Chinese peach and pink and white cherry blossom, a true taste of China.

Pineapple & Grapefruit

Green Tea flavoured with Pineapple & Grapefruit, lovely in summer over ice or hot at any other time of year.

Pomegranate

A simple blend of Green Tea and a natural pomegranate flavour.

Pure Green Tea

Twinnings use pan fired and steamed Sencha leaves picked at the first flush in springtime to give you a refreshing pure cup of green Tea.

Pure Green Tea Decaffeinated

The pure sencha leaves have been gently decaffeinated so you can enjoy the taste of pure green Tea without the caffeine.

Salted Caramel

Green Tea with a natural caramel flavouring, a sweet and salty taste.

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Twinings Chai Tea

Bollywood Chai Latte

Classic Indian black assam Tea with almond, spice, and honey.

Gingerbread Chai Latte

Full bodied Assam with classic Indian spices and ginger, a very warming and satisfy combination.

Spicy Chai

Traditional Indian Chai leaves blended with real ginger root, cinnamon and natural flavourings, mimics the classic Indian favourite.

Zanzibar Chai

Inspired by Zanzibar’s world renowned spice markets a lovely blend of rooibos red bush Tea and Rwandan black Tea, cinnamon, cardamon, cloves, black pepper, and fennel.

Twinings Darjeeling

Darjeeling

A blend of pure Darjeeling leaves from the first and second flush, giving you a lovely mild tasting Tea.

Elderflower & Blossom

Hand rolled black Darjeeling with Elderflower flavouring, infused with pink corn petals and marigold flowers.

Golden Darjeeling

Darjeeling is a luxury favourite grown at high altitudes in the Himalayan foothills of India, Twinnings Golden Darjeeling is just pure black Darjeeling Tea leaves.

Twinings Redbush & Rooibos Tea

Golden Caramel

A blend of Rooibos from Cederberg and Olifantsrivier mountain gardens flavoured with a hint of caramel and safflowers.

Orange & Cinnamon

Rooibos infused with safflowers and mixed with Orange Peel, Cinnamon Bark then finished with orange flavouring.

Rooibos & Peppermint

Rooibos blended with peppermint (70/30) a naturally low caffeine Tea that has good digestion properties.

Twinings Camomile Tea

Pure Camomile Tea

Pure Camomile leaves that have been slowly steamed for a great sweet and flowery flavour naturally soothing and low in caffeine, the perfect bedtime drink.

Camomile & Honey

Camomile Tea flavoured with natural honey and vanilla.

Camomile & Spiced Apple

Camomile with added cinnamon and apple flavouring, a spicy and fruity bedtime treat.

Camomile & Spearmint

Cool and sweet Camomile leaves have been blended with blackberry leaves, lemongrass, linden, and spearmint.
Meadow Chamomile

Meadow Chamomile & Fennel

Chamomile infused with fennel seed and finished with a fennel flavouring.

Whole Camomile Flowers

Just whole camomile flowers you will be hard pressed to find a more natural Tea.

Twinings White Tea

Pure White Tea

The most natural form of Tea, Twinings pure white Tea is high in antioxidants and gently sweet.

Pomegranate White Tea

Pure white Tea with an organic pomegranate flavouring.

Twinings Fruit & Herbal Tea

Blackberry & Blueberry

A blackcurrant and blueberry blend with liquorice root, hibiscus, rosehip, blackberry leaves and natural flavourings.

Buttermint

Pure peppermint leaves with a sweet vanilla flavour.

Cherry & Cinnamon

Blackberry and orange leaves with hibsicus, rosehips and liquorice root, flavoured with cherry and a dash of cinnamon.

Cranberry & Blood Orange

A hibiscus and rosehip base with cranberry and blood orange flavours.

Cranberry & Raspberry

A cranberry and raspberry fruit and herbal Tea.

Doublemint

Whole peppermint with extra flavouring for a strong mint hit.

Echinacea & Raspberry

A packed fruit and herbal blend with echinacea root, hibsicus, orange leaves, orange peel, blackberry leaves and flavourings.

Lemon & Ginger

Ginger root, lemon peel and lemon grass, a warming citrus Tea.

Mango & Strawberry

Orange leaves, rosehip hibsicus and liquorice root flavoured with mango and strawberry.

Pomegranate & Raspberry

A pomegranate and raspberry flavoured fruit infusion.

Pure Fennel

Just pure fennel seeds for a full fennel herbal Tea.

Pure Nettle

Pure Nettle a 100% natural infusion, light and refreshing.

Spiced Ginger

Steamed ginger root with cloves, cinnamon, and liquorice, warm and spicy.

Strawberry & Raspberry

A summer fruit infusion with hibiscus, strawberry, raspberry, loganberry, orange peel, blackberry leaves, apple, rosehips and liquorice root.

Other fruit and herbal flavours include Apple & Pear, Blueberry & Apple, Garden Mint, Ginger & Lime, Lemon & Ginger, Liquorice, Liquorice & Lemon, Liquorice & Mint, Peppermint & Nettle, Rosehip & Apple, Trio Of Lemons.

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Whittard Tea

Whittard Of Chelsea was founded in 1886 by a young man called Walter Whittard who had an obsession with sourcing the best, Tea, Coffee and Cocoa on the planet. Walter opened a shop on Fleet Street during the British Tea Boom when the English were growing millions of kilos of Tea in India.

Walters shop had an abundance of Leaf Teas, Coffee Beans and Cocoa, Walter was an expert Tea blender, and he’s unique infusions kept his customers coming back for more. To this day over 130 years later, Whittard Of Chelsea have carried on making high-quality Tea’s and are one of the UK’s most popular brands.

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Whittard Black Tea

1886 Blend

An old blend of Tea in London during the victorian era Powerful Camilla leaves from Indonesia are used with the crush, tear, curl technique which gives a rich, full-bodied flavour.

Afternoon Tea

Afternoon Tea has been a British tradition since the mid-1800’s Whittards afternoon Tea has been blended from Chinese, Oolong and Jasmine Infused Green Tea bergamot and petals finish this rich blend. Enjoy your afternoon cake.

Apple Orchard

A fruity Black Tea with real apple pieces, lemon verbena. Infused with pink petals, very refreshing

Assam Second Flush

Picked at the second harvest in India these orange pekoe tips give you a strong but sweet malty Tea with honey undertones.

Badminton First Flush Darjeeling

Picked at the first harvest of the year, Badamton Darjeeling has a flowery taste with apricot hints, naturally sweet and smooth.

Bohemian Raspberry

Whittards are big Alice In Wonderland fans and have created this Tea in honour of the Queen Of Hearts Tarts, black Tea infused with ruby red petals and blended with real raspberry pieces.

Castleton Second Flush

Grown at high altitudes in China Castleton Second Flush has a special fruity taste of grape and peach with a spice hint.

Ceylon Orange Pekoe

A fine blend of orange pekoe grade leaves sourced from several gardens in Ceylon Sri Lanka, best consumed black but will go ok with milk, good to drink with sweet foods.

Chilli Chai

Whittards version of a classic Indian brew Black Tea mixed with the spices cardamom, cinnamon and cloves with vanilla and chilli. The perfect partner with Indian foods.

Cranberry And Raspberry

Blended black Teas from various regions mixed with real cranberries and raspberries a real fruity treat drink iced in summer and hot in winter.

Darjeeling

Whittards own Darjeeling grown in the Himalayan Foothills. This is the second flush which means it’s picked mid-season, milder than other Black Teas with natural sweetness and a fruity and muscatel flavour.

Dark Chocolate

Cocoa nibs have been blended with Indian and Indonesian black Tea leaves to create this smooth and sweet chocolatey Tea.

Decaffeinated Breakfast Tea

Whittards famous breakfast Tea that’s been gently decaffeinated for those who prefer to stay caffeine-free.

Earl Grey

A fine blend of Ceylon and Chinese left with added bergamot oil and infused with blue cornflowers. Earl Grey was originally made for Charles Grey, Walter Whittard built on the original blend which went on to sell out at the 19th century Tea auctions, A citrus taste that goes well with milk and chocolate.

Elder Flower Earl Grey

Sri Lankan Ceylon Tea with elderberries and blossoms with bergamot oil, a traditional English afternoon tea taste, drink on a summers afternoon and don’t forget the cakes.

English Breakfast

An original Whittard blend that’s been at the breakfast table for over 100 years is one of Walter Whittard’s original blends made with leaves picked from India’s West Java region. A smooth, malty but strong Tea goes well with milk and sugar.

English Fruit

Flavoured Black tea with raspberry, apple and cranberry, a summer fruit taste.

English Rose

Classic Chinese Black Tea infused with rose petals has a sweet, refreshing flavour with flowery tones.

Keemun

One of the original black Tea’s from the Keemun region of China, a rich and fruity flavour.

Kenilworth Ceylon

Grown in the Hills of the Kenilworth Estate in Sri Lanka, this Orange Pekoe grade of Ceylon Tea is sweet and refreshing.

Kenya

Natural autumn flavours with tones of plum and cinnamon feature in this high-quality Tea from Kenya.

Lapsang Souchong

Traditionally smoked over pinewood fires, this popular speciality Fujian Tea has a natural smokey flavour and has been an English favourite for a few hundred years.

Margaret’s Hope First Flush Darjeeling

Harvested early springtime in very high Himalayan gardens Margaret’s Hope is very refreshing with a naturally herby taste and muscatel aroma.

Masala Chai

A traditional Indian tea, black leaves blended with cardamom seeds, cinnamon, ginger and cloves, very spicy and refreshing.

Nepal Shangri-La

A Nepalese black Tea is naturally citrusy with hints of spices, and a floral aroma picked from the Shangri-La Estate hills.

Nilgiri Kala Moti

Rich black Tea leaves harvested in South India the leaves are mildly oxidised, and hand-rolled, you will taste hints of fruit, nut and pepper in this Unique brew.

Orange Blossom

Citrusy Black Tea infused with orange petals for a pure orange Tea experience.

Petit Macaron

Blended black and green tea with added coconut, caramel and hazelnuts, a creamy and nutty brew that will go well with any sweet pastry.

Piccadilly Blend

A classic Whittard blend using both British and Eastern traditional recipes, black leaves with strawberry, rose and lotus, finished with cornflower petals—a floral, fruity sweet flavour.

Regal Blend

Indonesian flavoured black Tea designed by founder Walter Whittard, a rich Tea with vanilla and a mixed petal infusion, tastes and smells lovely.

Robert Fortune Blend

A blend of Chinese and Indian Teas made in honour of British Tea hero Robert Fortune blended Himalayan, and Yunnan leaves with camellia Tea flowers.

Russian Caravan

Tea used to make it’s way to Europe on camel drew caravans which used to trek through Russia hence the name Russian Caravan. An original Whittard blend made with smoked Assam leaves from the Fujian region. A sweet, spicy and smokey taste.

Spice Imperial

Black Tea blended with cloves, orange, Madagasganvanilla and safflower, a good winter Tea and a good summer drink when served over ice.

Summer Pudding Tea

Blended Chinese, Indian and Ceylon leaves mixed with a heap of summer fruits including strawberries, juniper berries, blackcurrants, raspberries and red currants based on actual summer pudding, hence the name.

Tippy Assam

Whittard Assam is made from small golden tipped leaves and has a strong rich malt taste, a great breakfast Tea.

Tuo Cha

Tuo Cha or Tea Cake is Chinese human Tea compressed into solid blocks, classic fruit flavours with smoky and spicy tones, strong rich and smooth, and infused a few times.

Vanilla Sundae

Sweet Black Tea flavoured with vanilla pods, a lovely summer afternoon Tea.

Whisky Tea

A Whittard special Black Tea with scotch whisky flavour and heather petals, good to drink on its own or with some added real whisky.

Yunnan Flowery Orange Pekoe

Malty Yunnan orange pekoe leaves a rich brew with hints of spice.

Whittard Green Tea

Cherry Blossom

Freshly picked Sencha leaves flavoured with cherry and infused with pink rose and peony petals, a lovely hot or cold green tea.

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Genmaicha

Invented by Japanese farmers who experimented with their steamed green tea by adding toasted rice, the result? a nutty popcorn tasting green Tea, Whittard have replicated this traditional Tea known to the Japanese as ‘umami.’

Goji Acai

Superfoods Goji berries and Acai have been blended with Whittard Sencha to give you a super green tea packed with antioxidants and vitamins.

Gunpowder Green

Traditional style gunpowder Tea a sweet and smokey taste thanks to the Chinese smoking technique, which has been used for centuries to make this great green tea.

Gyokuro

Japanese Gyokuro leaves have been sourced from the Shizuoka region. Using a rare cultivation technique, the leaves are blanket-covered from sunlight to protect the high volume of vitamins, minerals, antioxidants and amino acids before being gently steamed and packed.

Honolulu Hula

Whittard Sencha with added coconut and pineapple finished by infusing with sunflower petals, a truly tropical Tea great for those lazy summer days hot or over ice.

Ginger Green Chai

Green Chai Tea with added ginger.

Jasmine

The Chinese have been infusing Tea with Jasmine blossoms for over 1500 years, freshly picked Tea is put with fresh Jasmine petals and left overnight so the Jasmine oil can seep into the tea, this is repeated with fresh petals for six nights and what you get is a lovely sweet floral scented Green Tea.

Jasmine Dragon Pearls

Jasmine infused green Tea leaves skillfully hand-rolled into ‘dragons pearls’, has a refreshingly sweet and flowery taste, a Fujian speciality.

Jasmine Orchid Tea Cake

Compressed Jasmine green Teacake in the shape of an orchid, a Chinese tradition that dates back centuries, this Teacake will make 25 cups.

Mango And Bergamot

Chinese Sencha leaves infused with blue cornflower, rose and sunflower petals with mango and bergamot flavouring, a fruity green tea.

Mao Jian

Handpicked and rolled using early-season silver buds, a rich, full-bodied green tea with a nutty taste and floral finish.

Matcha Guricha

Green Guricha leaves coated in Matcha powder you get Matcha tea with a normal Tea leaf infusion.

Marrakech Mint

Smoked gunpowder green Tea blended with peppermint leaves and infused with blue cornflower petals. Minty green tea is a traditional Moroccan drink Whittard have given it an English twist with the petals.

Passionfruit And Mango

Gunpowder Green Tea mixed with mango, pineapple, passionfruit and infused with orange petals, a tropical tasting summer green Tea.

Petit Macaron

Whittard has made this Tea with ingredients from the famous French sweet, green and black leaves with hazelnut, coconut, and caramel, a sweet smooth and nutty blend.

Sencha

Sencha is steamed to stop oxidisation and preserve all the good antioxidants, vitamins and minerals green tea offers only needs light brewing for a fresh, natural cup of Green Tea.

Shanghai Chai

Chinese Green Tea with cardamom, cinnamon, cloves, spearmint, ginger and black pepper, a spicy Shanghai favourite.

Whittard Matcha

Matcha is Green Tea powder ground through granite mills using high-quality leaves, sourced from the ancient Japanese town of Uji where Tea has been grown for 800+ years.

Whittard White Tea

Chelsea Garden

White Peony leaves with rosebuds and summer fruit flavours, great hot or cold at that outdoor summer get-together.

Coconut Truffle

Chinese white tea blended with coconut and cocoa. This tea tastes like white chocolate and coconut, a naturally sweet treat.

Extravagant Earl grey

White Earl Grey? Really? Yes, a fine Chinese white tea with vanilla, rose, marigold, cornflower petals and of course bergamot for that real Earl Grey flavour, has a sweet citrus flavour.

Snow Bud

This white Tea is a blend of a bud and two different young leaves creating a silver-green coloured white Tea which is sweet with melon undertones.

White Chocolate

Blended leaves from Yunnan and Fujian Tea gardens with melted cocoa butter, a sweet and creamy white Tea.

White Peony

Whittards flagship White Tea, White Peony has been consumed since 1922 the leaves are picked early spring, and processing only involves lightly drying preserving the lovely natural taste and sweetness. White Tea has a high level of antioxidants vitamins and minerals and is also a good fat burner.

Whittard Rooibos Tea

Blueberry Rooibos

South African Rooibos blended with blueberries and infused with blue cornflower petals for an English twist, tastes a bit like greek yoghurt and honey.

Choco Rooibos

Red Tea blended with chai spice, cocoa nibs, ginger, cinnamon, cardamom, and finished with black pepper creating a unique creamy and spicy tasting rooibos.

Rainforest Rooibos

Green Rooibos leaves are heated to halt the oxidation process to create this unique flavoured Green Rooibos mango, orange and papaya are added for a tropical edge the Tea is finished by infusing with cornflower petals.

Rooibos

Rooibos has a naturally sweet honey taste and is also naturally caffeine-free. It is great for those who suffer from caffeine crashes. Whittard Rooibos is just pure red bush Tea with no added ingredients.

Rooibos Rumba

Herbal Rooibos with added mango, pineapple and coconut for a tropical red bush infusion.

Vanilla Honeybush

Herbal Honeybush Tea is similar to Rooibos and is picked in the same mountain region of South Africa Honeybush naturally tastes of Honey Whittard have added Madagascan vanilla and orange pieces for a creamy Tea with a slight citrus hint.

Whittard Oolong Tea

Big Red Robe

Big Red Robe is one of the most famous Chinese teas with a legend involving original tea bushes and red robes. After oxidisation, baked over charcoal fires gives a full-bodied roasted taste with undertones of apricot and plum.

Formosa Gaba Oolong

Made using the GABA technique, which brings out maximal gamma-aminobutyric acid, has excellent calming and relaxing properties. The Tea has a naturally creamy taste with notes of apricot, plum and cinnamon.

Formosa Jade Oolong

Jade Oolong is grown in Zhu Shan Taiwan the leaves are delicately oxidised and have a natural soft fruity flavour, hand-rolled into pearls.

Garden Party Oolong

Traditional Oolong blended with real strawberry, pineapple and papaya, infused with orange marigold petals. A fruity summer Tea.

Milk Oolong

Flavoured Oolong with a rich butter taste that’s similar to caramel. This Tea is naturally sweet and thick-bodied.

Mountain Pearls

Oolong pearls that have been made in the Fujian Province the leaves go through painstaking heating and rolling process which makes a natural, full-bodied, creamy Tea with a floral sweetness.

New Zealand Oolong

This very rare Oolong is grown in the winemaking district of New Zealand the only Tea garden in the country which was founded in 2009 by a Taiwanese family. This is a really unique Oolong with a natural biscuit taste.

Whittard Fruit & Herbal Tea

Apple & Elderflower

A blended fruit infusion of apple, elderflower, hibiscus, liquorice and vanilla finished with rose and marigold petals, serve hot or cold.

Baked Apple

This Tea tastes like spiced apples with a blend of apples, almonds, cinnamon, and hazelnuts with an added cream flavour.

Cleanse Tea

Cleanse yourself with this fabulous Whittard blend of cleansing Tea and aniseed, fennel, coriander and liquorice, a healthy choice.

Cucumber Mint

An unusual blend which works peppermint leaves, cucumber and sweet apple, has been infused with blue cornflower petals to give you this minty cucumber tea.

Dreamtime

Rooibos with apricot, vanilla, hibiscus and honey, a sweet and fruity blend.

Go, Go, Ginger

Ginger and Lemon’s classic mix but with the added twist of echinacea, linden flowers, and blackberry leaves.Golden Chamomile
A simple calming Chamomile Tea with a naturally sweet and floral taste.

Golden Tumeric

A tumeric based Tea with fennel and aniseed for India’s taste, Whittard has cleverly added lemongrass, mint and goji berries for a zingy menthol hit.

Grapefruit Yerba Mate

Smokey gunpowder green tea has been used as the base with added peppermint, lemon balm and grapefruit. Very high in antioxidants and caffeine.

Herbal Chai

Herbal Chai with cinnamon, cardamon and ginger-infused with sweet star anise and pink rose petals, a fresh floral taste that’s slightly spicy.

Lavender Yerba Mate

Yerba Mate mixed with lavender, lemon and bamboo leave a favourite of ancient Amazonian tribes, naturally sweet.

Lemon & Ginger

Herbal Tea blended with lemongrass, ginger, liquorice, spearmint, and a refreshing, soothing drink.

Liquorice Twist

A blend of liquorice root and peppermint leaves, delightful and refreshing with a minty taste

Moringa & Bamboo

Moringa is a little-known tree with a very high content of vitamins and minerals, Whittard has blended this superfood with lime and bamboo leaves, a super antioxidant healthy blend.

Mulled Wine

Mulled wine Tea created with a blend of fruits and Christmas season spices, lovely hot during the festive season or over ice in the summer.

Orange & Cinnamon

Caffeine-free Chai made with chamomile leaves, orange, ginger, cinnamon and nettle brews a sweet and tangy drink.

Peppermint

Pure peppermint tea made from the whole peppermint leaves good for bloating relief and digestion with the bonus of being caffeine-free.

Raspberry Blaster

A rich, fruity blend made with apple, rosehip, blackberry, hibiscus and red berries.

Rosebuds

Whole Rosebuds ready for infusion, lightly brew to make a sweet, refreshing Tea.

Strawberry Mint

Blended strawberries, apple and spearmint with bean pods and herbal nettle, good hot or over ice on those hot summer days.

Sleepy Tea

A blend of Chamomile and lavender to help you get to sleep, enjoy before bedtime.

Strawberry Serenade

A fruit infusion of strawberry, hibiscus, rosehip, yellow safflower petals and blackberry leaves.

Super Fruits

The health infusion with a very high amount of antioxidants contains superfoods goji, acai, rosehip and hibiscus. Very fruity and refreshing.

This Rocks Detox

Nettle leaves blended with liquorice, cardamom, ginger and lemongrass 100% natural and caffeine-free, ideal for when you have overdone it and need to detox your body.

Toffee Apple

Tastes like toffee apples with whole pieces of apple, pineapple and macadamia nuts.

Turkish Apple

Whittards own a popular Tea consumed in Istanbul, a delightful and fruity taste and can be served hot or cold.

Very Berry Crush

A blended, flavoured fruit infusion Tea with strawberries, blueberries, black currants, hibiscus and cornflower petals.

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Tea Makers Of London

Tea Makers Of London are an award-winning brand specialise in authentic speciality Teas sourced from some of the world’s best gardens from Ceylon, India, China and Japan. Their expert Tea tasters endorse the Tea.

There is a wide range of Tea on offer, and new varieties and blends are regularly introduced.

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Tea Makers Of London Black Tea

Assam Breakfast Tea

Full-bodied breakfast Tea made with small dark leaves and cut, twisted and curled leaves give a strong malty flavour.

Assam Daisajan Second Flush

Second, flush Assam from the Daisajan Estate expertly picked and made using traditional orthodox methods.

Assam Mangalam

Black Assam Tea made with large leaves, has a strong malty, spicy taste and makes a great breakfast Tea.

Assam Second Flush Manjushree

A strong Assam that’s been flushed twice, golden tip leaves are used to give a malty flavour, grown on the Manjushree estate in India the extreme heat conditions with the monsoons grow this great Tea.

Assam Melang Second Flush

A full-bodied, malty tasting Tea from India

Assam Thowra

Thowra second flush Assam has a strong malt taste, a great breakfast Tea with a spicy hint.

Ceylon Adam’s Peak

This Ceylon is grown on the Adam’s Peak Tea farm in Sri Lanka, long exposure to daylight and damp mornings grows extra special silver tips giving you a special Tea experience. Adam’s Peak Tea Estate is one of the original gardens and is renowned for its unique and authentic orthodox Teas.

Ceylon Breakfast

Ceylon Tea picked from Ratnapura gardens a full-bodied breakfast Tea with a balanced flavour and caramel smell. From the award-winning Nawalakanda Tea factory.

Ceylon Lover’s Leap Tea

Made using traditional orthodox techniques with short fermenting times to keep quality high, grown on the Lover’s Leap estate in Sri Lanka.

Ceylon Lumbini

A mix of silver and golden tips, a medium strength Tea with hints of plum, made in the award-winning Lumbini Tea factory.

Ceylon Pekoe

A medium strength rolled black Tea using rolled leaves with the orthodox making process. Sourced from the Maskeliya Tea gardens

Ceylon Pettiyagala

A colourful, spicy and malty Tea picked in the Balangoda region in Sri Lanka.

Ceylon Ruhuna

Picked from high altitude mountain gardens in Ceylon, a dark Tea with a smooth taste.

Chinese Keemun

Keemun is the most popular Chines brand of Black Tea; it has a smooth taste and is slightly smokey with a floral hint. Picked from the Anhui region in China.

Darjeeling Earl Grey With Bergamot

A Darjeeling blend with real dried bergamot and Italian Bergamot oil, a rich Tea with a slight fruit flavour this Tea is milder than regular Earl Grey.

Darjeeling House Blend

A refreshing and sweet Darjeeling made with sweet flush Tea leaves with a floral and fruity tone, the growers have been growing these leaves for over 2 centuries.

Decaffeinated Ceylon

Tea Makers Of London Ceylon has been decaffeinated gently to retain the true flavour.

Dragon Well Supreme

High-quality Green Tea is grown in the Hangzhou West Lake Region of China.

East Frisian Blend

A mix of pure Ceylon and Black Tea, a strong brew that goes hand in hand with milk and sugar.

English Breakfast Tea

A whole-leaf blend of 3 different full-bodied Ceylon black Teas picked from different gardens in different Sri Lanka regions, a smooth, rich Tea.

Golden Yunnan Pearls

Dian Hong golden tips hand-rolled into pearls, mildly sweet with a caramel undertone.

Jasmine Dragon Pearls

Artisan Chinese Tea made from green leaves and jasmine flowers. The flower oil is left to seep into the Tea for a few days before being hand-rolled into pearls.

Jungpana First Flush Darjeeling

First, flush Darjeeling that’s picked in early spring, green and silver tips are used to make this unique blend.

Irish Breakfast

Sourced from Ceylon region Nuwara Eliya this premium Tea has a strong flavour but is non-bitter (unlike some other breakfast Teas), an Irish favourite.

Margaret’s Hope First Flush Darjeeling

First flush Darjeeling that’s picked early in the year when the buds have their best flavour, a rich Tea with a full-bodied flavour with a burst of muscatel.

Margaret’s Hope Second Flush Darjeeling

A popular Darjeeling with a rich muscatel flavour.

Mary Grey

Citrus Earl Grey blend with lemon, bergamot infused with marigold flowers.

Makaibari First Flush Darjeeling

Picked in early spring from the legendary Makaibari Tea gardens, has a lovely smooth taste with a floral aroma.

Niroula’a Pine Oaks Smokey First Flush Darjeeling

Himalayan picked Darjeeling that’s lightly rolled and smoked in pine boxes, for a full-bodied smokey taste.

Phuguri Darjeeling

Slow grown first flush Darjeeling from the Phuguri plantation, has a spicy, floral flavour and is naturally sweet.

Supreme Earl Grey Tea

Premium Earl Grey Tea with a delicate flavour.

Tarry Lapsang Souchong

A large leaf black Tea with a smokey spice flavour.

Yunnan Black Tea

A highly rated top-rated Hong Kong Black Tea made using fine quality large leaves.

Yunnan Mao Feng

A rare black Tea picked from golden buds grown at high altitudes, a smooth, full-bodied flavour with a sweet flavour and floral aroma.

Tea Makers Of London Green Tea

Anji Bai Cha

Handpicked early spring and pan dried Anji Ban is a pure form of Green Tea with a mellow lemony flavour.

Apple & Ginger

Green Tea with apple pieces, blackberry leaves and ginger root for a fruity and spicy experience.

Chung Hao

Chung Hao Green Tea infused with Jasmin petals, a classic combination and a good Tea for digestion.

Dragon Well Organic

The favourite Tea of the Chinese, Dragon Well is pan-fried Tea that’s high in catechin, amino acids and antioxidants.

Fujian Mao Feng

Grown in the Fujian region and made from twisted leaves for a unique flavour and floral aroma tastes very different to other Green Teas.

Houjicha Japanese Tea

Mature leaves are gently roasted to produce this Tea, nutty taste and caramel flavour.

Huangshan Mao Feng

Grown in the Yellow mountains lovely green tea with a floral aftertaste, a popular green tea for the last 140 years.

Japanese Sencha

Japan’s most popular leaf Sencha has a sweet, grassy flavour and is high in vitamin C.

Jasmine Green Tea

Green Tea scented with Jasmine petals.

Jasmine Rings

Natural Green Tea infused with Jasmine petals and rolled into rings, made in the Fujian province of China.

Japanese Premium Gyokuro

The most sought after Tea in Japan made from shade-grown leaves high in amino acids and theanine.

Matcha

Concentrated Green Tea powder is low in caffeine and has a grassy flavour.

MenthosMade

Made with the finest quality Chinese gunpowder and American mint to create a unique minty green tea can be consumed hot or over ice.

Organic Ceylon

Naturally grown Ceylon Tea sourced from Sri Lanka, has a nutty malt flavour.

Organic Japanese Sencha

A premium grade organic Sencha made from fine steamed and hand-rolled Tea leaves that are pan-fried at the final stage of production.

Organic Japanese Matcha

Premium Matcha powder made in an area of Japan with an 800-year-old Tea making industry, the finest leaves are selected and ground with granite. This Tea is very high in amino acids and antioxidants.

Royal Ceylon Gunpowder

A rare Sri Lankan Green Tea that’s rolled from hand-picked buds gives a rich oaky flavour.

Sencha Goji Berry & Pomegranate Blend

Sencha blended with lemongrass and superfoods goji berries and pomegranate.

Standard Japanese Matcha

Stoneground Matcha has high amino acid content, and very high antioxidant properties, grown and manufactured in Japan.

Supreme Japanese Genmaicha

A Japanese speciality Tea, a blend of Sencha, roasted rice and popcorn, a grassy nutty Green Tea.

Supreme Japanese Sencha

Top grade Sencha handpicked from Ise Bay gardens in Japan, a mild and sweet Tea.

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Tea Makers Of London White Tea

Chinese Silver Needle

Silver Needle White Tea picked from the Fujian province, lovely taste with high antioxidants levels.

Imperial Jasmine Silver Needle

Fine silver Tea buds infused with jasmine flowers make this natural low processed White Tea, grown and made in the Fujian province.

Jasmine Pheonix Pearls

Large white buds are handpicked then hand-rolled into phoenix eyes they are then infused with Jasmine petals, a Chinese speciality White Tea.

Rare Ceylon Silver Tips

Made from Imboolpitiya Silver Tips, a sought after and rare Virgin White Tea of the highest quality, a smooth sweet Tea with honey and pine undertones.

White Dragon Pearls

A top-end bud that’s been rolled into a pearl, mild flavour one of the best White Teas available.

White Peony Supreme

Harvested at the beginning of spring these Peony buds are dried naturally in the sunlight. Brewing makes a smooth, flowery cup of White Tea.

Tea Makers Of London Rooibos Tea

Chai Of Madagascar

South African Rooibos blended with orange, cocoa and Indian spices a nice mix of fruit, spice and chocolate.

Eden Bliss

Rooibos and Honey Bush leaves mixed with apple, orange blossoms, rose leaves elderflower, kiwi and strawberry, a great fruity infusion.

Organic Rooibos

Fine and pure organic Rooibos leaves, nature’s caffeine-free Tea that’s high in antioxidants, vitamins and minerals.

Vanilla Rooibos

Organic Rooibos blended with vanilla pieces, good hot or cold. Grown in the western cape Tea region.

Tea Makers Of London Oolong Tea

Dong Ding Oolong

Highly oxidised leaves are used to make a sweet and savoury flavoured Tea renowned for good digestion properties, a great after-dinner drink.

Four Season Oolong

Grown and picked year-round in China’s Fujian region by highly skilled growers, A mellow creamy flavour with nutty undertones.

Ginseng Oolong

Unlike other Oolong leaves Ginseng Oolong is mildly oxidised and has a wide range of health benefits. This Tea is sweet with a natural nut flavour.

Jin Xuan

A naturally sweet and creamy tea with a milky aroma.

Milk Oolong Supreme

A rare milk Tea from the high altitudes of Jin Xuan, a naturally milky flavoured Tea.

Monkey Picked Tie Guan Yin

Legends tell us that monkeys pick this Tea from the hard to reach places in the high mountains of Anxi, China, This is a true handmade Tea from Tea making family businesses, A strong buttery Tea.

Tie Guan Yin Supreme

Picked in south Fujian and processed using the ancient Barrow method which wraps the Oolong leaves in cloth to form hard Tea balls, has a sweet and creamy taste which can be enhanced with multiple infusions.

Wuyi Shui Xian

Dark Oolong Tea is grown in Wuyi Mountain gardens, light colour with a mellow fruity and creamy flavour.

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