Tea – Page 3

Whittard Tea

Whittard Of Chelsea was founded in 1886 by a young man called Walter Whittard who had an obsession with sourcing the best, Tea, Coffee and Cocoa on the planet. Walter opened a shop on Fleet Street during the British Tea Boom when the English were growing millions of kilos of Tea in India.

Walters shop had an abundance of Leaf Teas, Coffee Beans and Cocoa, Walter was an expert Tea blender, and he’s unique infusions kept his customers coming back for more. To this day over 130 years later, Whittard Of Chelsea have carried on making high-quality Tea’s and are one of the UK’s most popular brands.

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Whittard Black Tea

1886 Blend

An old blend of Tea in London during the victorian era Powerful Camilla leaves from Indonesia are used with the crush, tear, curl technique which gives a rich, full-bodied flavour.

Afternoon Tea

Afternoon Tea has been a British tradition since the mid-1800’s Whittards afternoon Tea has been blended from Chinese, Oolong and Jasmine Infused Green Tea bergamot and petals finish this rich blend. Enjoy your afternoon cake.

Apple Orchard

A fruity Black Tea with real apple pieces, lemon verbena. Infused with pink petals, very refreshing

Assam Second Flush

Picked at the second harvest in India these orange pekoe tips give you a strong but sweet malty Tea with honey undertones.

Badminton First Flush Darjeeling

Picked at the first harvest of the year, Badamton Darjeeling has a flowery taste with apricot hints, naturally sweet and smooth.

Bohemian Raspberry

Whittards are big Alice In Wonderland fans and have created this Tea in honour of the Queen Of Hearts Tarts, black Tea infused with ruby red petals and blended with real raspberry pieces.

Castleton Second Flush

Grown at high altitudes in China Castleton Second Flush has a special fruity taste of grape and peach with a spice hint.

Ceylon Orange Pekoe

A fine blend of orange pekoe grade leaves sourced from several gardens in Ceylon Sri Lanka, best consumed black but will go ok with milk, good to drink with sweet foods.

Chilli Chai

Whittards version of a classic Indian brew Black Tea mixed with the spices cardamom, cinnamon and cloves with vanilla and chilli. The perfect partner with Indian foods.

Cranberry And Raspberry

Blended black Teas from various regions mixed with real cranberries and raspberries a real fruity treat drink iced in summer and hot in winter.

Darjeeling

Whittards own Darjeeling grown in the Himalayan Foothills. This is the second flush which means it’s picked mid-season, milder than other Black Teas with natural sweetness and a fruity and muscatel flavour.

Dark Chocolate

Cocoa nibs have been blended with Indian and Indonesian black Tea leaves to create this smooth and sweet chocolatey Tea.

Decaffeinated Breakfast Tea

Whittards famous breakfast Tea that’s been gently decaffeinated for those who prefer to stay caffeine-free.

Earl Grey

A fine blend of Ceylon and Chinese left with added bergamot oil and infused with blue cornflowers. Earl Grey was originally made for Charles Grey, Walter Whittard built on the original blend which went on to sell out at the 19th century Tea auctions, A citrus taste that goes well with milk and chocolate.

Elder Flower Earl Grey

Sri Lankan Ceylon Tea with elderberries and blossoms with bergamot oil, a traditional English afternoon tea taste, drink on a summers afternoon and don’t forget the cakes.

English Breakfast

An original Whittard blend that’s been at the breakfast table for over 100 years is one of Walter Whittard’s original blends made with leaves picked from India’s West Java region. A smooth, malty but strong Tea goes well with milk and sugar.

English Fruit

Flavoured Black tea with raspberry, apple and cranberry, a summer fruit taste.

English Rose

Classic Chinese Black Tea infused with rose petals has a sweet, refreshing flavour with flowery tones.

Keemun

One of the original black Tea’s from the Keemun region of China, a rich and fruity flavour.

Kenilworth Ceylon

Grown in the Hills of the Kenilworth Estate in Sri Lanka, this Orange Pekoe grade of Ceylon Tea is sweet and refreshing.

Kenya

Natural autumn flavours with tones of plum and cinnamon feature in this high-quality Tea from Kenya.

Lapsang Souchong

Traditionally smoked over pinewood fires, this popular speciality Fujian Tea has a natural smokey flavour and has been an English favourite for a few hundred years.

Margaret’s Hope First Flush Darjeeling

Harvested early springtime in very high Himalayan gardens Margaret’s Hope is very refreshing with a naturally herby taste and muscatel aroma.

Masala Chai

A traditional Indian tea, black leaves blended with cardamom seeds, cinnamon, ginger and cloves, very spicy and refreshing.

Nepal Shangri-La

A Nepalese black Tea is naturally citrusy with hints of spices, and a floral aroma picked from the Shangri-La Estate hills.

Nilgiri Kala Moti

Rich black Tea leaves harvested in South India the leaves are mildly oxidised, and hand-rolled, you will taste hints of fruit, nut and pepper in this Unique brew.

Orange Blossom

Citrusy Black Tea infused with orange petals for a pure orange Tea experience.

Petit Macaron

Blended black and green tea with added coconut, caramel and hazelnuts, a creamy and nutty brew that will go well with any sweet pastry.

Piccadilly Blend

A classic Whittard blend using both British and Eastern traditional recipes, black leaves with strawberry, rose and lotus, finished with cornflower petals—a floral, fruity sweet flavour.

Regal Blend

Indonesian flavoured black Tea designed by founder Walter Whittard, a rich Tea with vanilla and a mixed petal infusion, tastes and smells lovely.

Robert Fortune Blend

A blend of Chinese and Indian Teas made in honour of British Tea hero Robert Fortune blended Himalayan, and Yunnan leaves with camellia Tea flowers.

Russian Caravan

Tea used to make it’s way to Europe on camel drew caravans which used to trek through Russia hence the name Russian Caravan. An original Whittard blend made with smoked Assam leaves from the Fujian region. A sweet, spicy and smokey taste.

Spice Imperial

Black Tea blended with cloves, orange, Madagasganvanilla and safflower, a good winter Tea and a good summer drink when served over ice.

Summer Pudding Tea

Blended Chinese, Indian and Ceylon leaves mixed with a heap of summer fruits including strawberries, juniper berries, blackcurrants, raspberries and red currants based on actual summer pudding, hence the name.

Tippy Assam

Whittard Assam is made from small golden tipped leaves and has a strong rich malt taste, a great breakfast Tea.

Tuo Cha

Tuo Cha or Tea Cake is Chinese human Tea compressed into solid blocks, classic fruit flavours with smoky and spicy tones, strong rich and smooth, and infused a few times.

Vanilla Sundae

Sweet Black Tea flavoured with vanilla pods, a lovely summer afternoon Tea.

Whisky Tea

A Whittard special Black Tea with scotch whisky flavour and heather petals, good to drink on its own or with some added real whisky.

Yunnan Flowery Orange Pekoe

Malty Yunnan orange pekoe leaves a rich brew with hints of spice.

Whittard Green Tea

Cherry Blossom

Freshly picked Sencha leaves flavoured with cherry and infused with pink rose and peony petals, a lovely hot or cold green tea.

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Genmaicha

Invented by Japanese farmers who experimented with their steamed green tea by adding toasted rice, the result? a nutty popcorn tasting green Tea, Whittard have replicated this traditional Tea known to the Japanese as ‘umami.’

Goji Acai

Superfoods Goji berries and Acai have been blended with Whittard Sencha to give you a super green tea packed with antioxidants and vitamins.

Gunpowder Green

Traditional style gunpowder Tea a sweet and smokey taste thanks to the Chinese smoking technique, which has been used for centuries to make this great green tea.

Gyokuro

Japanese Gyokuro leaves have been sourced from the Shizuoka region. Using a rare cultivation technique, the leaves are blanket-covered from sunlight to protect the high volume of vitamins, minerals, antioxidants and amino acids before being gently steamed and packed.

Honolulu Hula

Whittard Sencha with added coconut and pineapple finished by infusing with sunflower petals, a truly tropical Tea great for those lazy summer days hot or over ice.

Ginger Green Chai

Green Chai Tea with added ginger.

Jasmine

The Chinese have been infusing Tea with Jasmine blossoms for over 1500 years, freshly picked Tea is put with fresh Jasmine petals and left overnight so the Jasmine oil can seep into the tea, this is repeated with fresh petals for six nights and what you get is a lovely sweet floral scented Green Tea.

Jasmine Dragon Pearls

Jasmine infused green Tea leaves skillfully hand-rolled into ‘dragons pearls’, has a refreshingly sweet and flowery taste, a Fujian speciality.

Jasmine Orchid Tea Cake

Compressed Jasmine green Teacake in the shape of an orchid, a Chinese tradition that dates back centuries, this Teacake will make 25 cups.

Mango And Bergamot

Chinese Sencha leaves infused with blue cornflower, rose and sunflower petals with mango and bergamot flavouring, a fruity green tea.

Mao Jian

Handpicked and rolled using early-season silver buds, a rich, full-bodied green tea with a nutty taste and floral finish.

Matcha Guricha

Green Guricha leaves coated in Matcha powder you get Matcha tea with a normal Tea leaf infusion.

Marrakech Mint

Smoked gunpowder green Tea blended with peppermint leaves and infused with blue cornflower petals. Minty green tea is a traditional Moroccan drink Whittard have given it an English twist with the petals.

Passionfruit And Mango

Gunpowder Green Tea mixed with mango, pineapple, passionfruit and infused with orange petals, a tropical tasting summer green Tea.

Petit Macaron

Whittard has made this Tea with ingredients from the famous French sweet, green and black leaves with hazelnut, coconut, and caramel, a sweet smooth and nutty blend.

Sencha

Sencha is steamed to stop oxidisation and preserve all the good antioxidants, vitamins and minerals green tea offers only needs light brewing for a fresh, natural cup of Green Tea.

Shanghai Chai

Chinese Green Tea with cardamom, cinnamon, cloves, spearmint, ginger and black pepper, a spicy Shanghai favourite.

Whittard Matcha

Matcha is Green Tea powder ground through granite mills using high-quality leaves, sourced from the ancient Japanese town of Uji where Tea has been grown for 800+ years.

Whittard White Tea

Chelsea Garden

White Peony leaves with rosebuds and summer fruit flavours, great hot or cold at that outdoor summer get-together.

Coconut Truffle

Chinese white tea blended with coconut and cocoa. This tea tastes like white chocolate and coconut, a naturally sweet treat.

Extravagant Earl grey

White Earl Grey? Really? Yes, a fine Chinese white tea with vanilla, rose, marigold, cornflower petals and of course bergamot for that real Earl Grey flavour, has a sweet citrus flavour.

Snow Bud

This white Tea is a blend of a bud and two different young leaves creating a silver-green coloured white Tea which is sweet with melon undertones.

White Chocolate

Blended leaves from Yunnan and Fujian Tea gardens with melted cocoa butter, a sweet and creamy white Tea.

White Peony

Whittards flagship White Tea, White Peony has been consumed since 1922 the leaves are picked early spring, and processing only involves lightly drying preserving the lovely natural taste and sweetness. White Tea has a high level of antioxidants vitamins and minerals and is also a good fat burner.

Whittard Rooibos Tea

Blueberry Rooibos

South African Rooibos blended with blueberries and infused with blue cornflower petals for an English twist, tastes a bit like greek yoghurt and honey.

Choco Rooibos

Red Tea blended with chai spice, cocoa nibs, ginger, cinnamon, cardamom, and finished with black pepper creating a unique creamy and spicy tasting rooibos.

Rainforest Rooibos

Green Rooibos leaves are heated to halt the oxidation process to create this unique flavoured Green Rooibos mango, orange and papaya are added for a tropical edge the Tea is finished by infusing with cornflower petals.

Rooibos

Rooibos has a naturally sweet honey taste and is also naturally caffeine-free. It is great for those who suffer from caffeine crashes. Whittard Rooibos is just pure red bush Tea with no added ingredients.

Rooibos Rumba

Herbal Rooibos with added mango, pineapple and coconut for a tropical red bush infusion.

Vanilla Honeybush

Herbal Honeybush Tea is similar to Rooibos and is picked in the same mountain region of South Africa Honeybush naturally tastes of Honey Whittard have added Madagascan vanilla and orange pieces for a creamy Tea with a slight citrus hint.

Whittard Oolong Tea

Big Red Robe

Big Red Robe is one of the most famous Chinese teas with a legend involving original tea bushes and red robes. After oxidisation, baked over charcoal fires gives a full-bodied roasted taste with undertones of apricot and plum.

Formosa Gaba Oolong

Made using the GABA technique, which brings out maximal gamma-aminobutyric acid, has excellent calming and relaxing properties. The Tea has a naturally creamy taste with notes of apricot, plum and cinnamon.

Formosa Jade Oolong

Jade Oolong is grown in Zhu Shan Taiwan the leaves are delicately oxidised and have a natural soft fruity flavour, hand-rolled into pearls.

Garden Party Oolong

Traditional Oolong blended with real strawberry, pineapple and papaya, infused with orange marigold petals. A fruity summer Tea.

Milk Oolong

Flavoured Oolong with a rich butter taste that’s similar to caramel. This Tea is naturally sweet and thick-bodied.

Mountain Pearls

Oolong pearls that have been made in the Fujian Province the leaves go through painstaking heating and rolling process which makes a natural, full-bodied, creamy Tea with a floral sweetness.

New Zealand Oolong

This very rare Oolong is grown in the winemaking district of New Zealand the only Tea garden in the country which was founded in 2009 by a Taiwanese family. This is a really unique Oolong with a natural biscuit taste.

Whittard Fruit & Herbal Tea

Apple & Elderflower

A blended fruit infusion of apple, elderflower, hibiscus, liquorice and vanilla finished with rose and marigold petals, serve hot or cold.

Baked Apple

This Tea tastes like spiced apples with a blend of apples, almonds, cinnamon, and hazelnuts with an added cream flavour.

Cleanse Tea

Cleanse yourself with this fabulous Whittard blend of cleansing Tea and aniseed, fennel, coriander and liquorice, a healthy choice.

Cucumber Mint

An unusual blend which works peppermint leaves, cucumber and sweet apple, has been infused with blue cornflower petals to give you this minty cucumber tea.

Dreamtime

Rooibos with apricot, vanilla, hibiscus and honey, a sweet and fruity blend.

Go, Go, Ginger

Ginger and Lemon’s classic mix but with the added twist of echinacea, linden flowers, and blackberry leaves.Golden Chamomile
A simple calming Chamomile Tea with a naturally sweet and floral taste.

Golden Tumeric

A tumeric based Tea with fennel and aniseed for India’s taste, Whittard has cleverly added lemongrass, mint and goji berries for a zingy menthol hit.

Grapefruit Yerba Mate

Smokey gunpowder green tea has been used as the base with added peppermint, lemon balm and grapefruit. Very high in antioxidants and caffeine.

Herbal Chai

Herbal Chai with cinnamon, cardamon and ginger-infused with sweet star anise and pink rose petals, a fresh floral taste that’s slightly spicy.

Lavender Yerba Mate

Yerba Mate mixed with lavender, lemon and bamboo leave a favourite of ancient Amazonian tribes, naturally sweet.

Lemon & Ginger

Herbal Tea blended with lemongrass, ginger, liquorice, spearmint, and a refreshing, soothing drink.

Liquorice Twist

A blend of liquorice root and peppermint leaves, delightful and refreshing with a minty taste

Moringa & Bamboo

Moringa is a little-known tree with a very high content of vitamins and minerals, Whittard has blended this superfood with lime and bamboo leaves, a super antioxidant healthy blend.

Mulled Wine

Mulled wine Tea created with a blend of fruits and Christmas season spices, lovely hot during the festive season or over ice in the summer.

Orange & Cinnamon

Caffeine-free Chai made with chamomile leaves, orange, ginger, cinnamon and nettle brews a sweet and tangy drink.

Peppermint

Pure peppermint tea made from the whole peppermint leaves good for bloating relief and digestion with the bonus of being caffeine-free.

Raspberry Blaster

A rich, fruity blend made with apple, rosehip, blackberry, hibiscus and red berries.

Rosebuds

Whole Rosebuds ready for infusion, lightly brew to make a sweet, refreshing Tea.

Strawberry Mint

Blended strawberries, apple and spearmint with bean pods and herbal nettle, good hot or over ice on those hot summer days.

Sleepy Tea

A blend of Chamomile and lavender to help you get to sleep, enjoy before bedtime.

Strawberry Serenade

A fruit infusion of strawberry, hibiscus, rosehip, yellow safflower petals and blackberry leaves.

Super Fruits

The health infusion with a very high amount of antioxidants contains superfoods goji, acai, rosehip and hibiscus. Very fruity and refreshing.

This Rocks Detox

Nettle leaves blended with liquorice, cardamom, ginger and lemongrass 100% natural and caffeine-free, ideal for when you have overdone it and need to detox your body.

Toffee Apple

Tastes like toffee apples with whole pieces of apple, pineapple and macadamia nuts.

Turkish Apple

Whittards own a popular Tea consumed in Istanbul, a delightful and fruity taste and can be served hot or cold.

Very Berry Crush

A blended, flavoured fruit infusion Tea with strawberries, blueberries, black currants, hibiscus and cornflower petals.

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Tea Makers Of London

Tea Makers Of London are an award-winning brand specialise in authentic speciality Teas sourced from some of the world’s best gardens from Ceylon, India, China and Japan. Their expert Tea tasters endorse the Tea.

There is a wide range of Tea on offer, and new varieties and blends are regularly introduced.

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Tea Makers Of London Black Tea

Assam Breakfast Tea

Full-bodied breakfast Tea made with small dark leaves and cut, twisted and curled leaves give a strong malty flavour.

Assam Daisajan Second Flush

Second, flush Assam from the Daisajan Estate expertly picked and made using traditional orthodox methods.

Assam Mangalam

Black Assam Tea made with large leaves, has a strong malty, spicy taste and makes a great breakfast Tea.

Assam Second Flush Manjushree

A strong Assam that’s been flushed twice, golden tip leaves are used to give a malty flavour, grown on the Manjushree estate in India the extreme heat conditions with the monsoons grow this great Tea.

Assam Melang Second Flush

A full-bodied, malty tasting Tea from India

Assam Thowra

Thowra second flush Assam has a strong malt taste, a great breakfast Tea with a spicy hint.

Ceylon Adam’s Peak

This Ceylon is grown on the Adam’s Peak Tea farm in Sri Lanka, long exposure to daylight and damp mornings grows extra special silver tips giving you a special Tea experience. Adam’s Peak Tea Estate is one of the original gardens and is renowned for its unique and authentic orthodox Teas.

Ceylon Breakfast

Ceylon Tea picked from Ratnapura gardens a full-bodied breakfast Tea with a balanced flavour and caramel smell. From the award-winning Nawalakanda Tea factory.

Ceylon Lover’s Leap Tea

Made using traditional orthodox techniques with short fermenting times to keep quality high, grown on the Lover’s Leap estate in Sri Lanka.

Ceylon Lumbini

A mix of silver and golden tips, a medium strength Tea with hints of plum, made in the award-winning Lumbini Tea factory.

Ceylon Pekoe

A medium strength rolled black Tea using rolled leaves with the orthodox making process. Sourced from the Maskeliya Tea gardens

Ceylon Pettiyagala

A colourful, spicy and malty Tea picked in the Balangoda region in Sri Lanka.

Ceylon Ruhuna

Picked from high altitude mountain gardens in Ceylon, a dark Tea with a smooth taste.

Chinese Keemun

Keemun is the most popular Chines brand of Black Tea; it has a smooth taste and is slightly smokey with a floral hint. Picked from the Anhui region in China.

Darjeeling Earl Grey With Bergamot

A Darjeeling blend with real dried bergamot and Italian Bergamot oil, a rich Tea with a slight fruit flavour this Tea is milder than regular Earl Grey.

Darjeeling House Blend

A refreshing and sweet Darjeeling made with sweet flush Tea leaves with a floral and fruity tone, the growers have been growing these leaves for over 2 centuries.

Decaffeinated Ceylon

Tea Makers Of London Ceylon has been decaffeinated gently to retain the true flavour.

Dragon Well Supreme

High-quality Green Tea is grown in the Hangzhou West Lake Region of China.

East Frisian Blend

A mix of pure Ceylon and Black Tea, a strong brew that goes hand in hand with milk and sugar.

English Breakfast Tea

A whole-leaf blend of 3 different full-bodied Ceylon black Teas picked from different gardens in different Sri Lanka regions, a smooth, rich Tea.

Golden Yunnan Pearls

Dian Hong golden tips hand-rolled into pearls, mildly sweet with a caramel undertone.

Jasmine Dragon Pearls

Artisan Chinese Tea made from green leaves and jasmine flowers. The flower oil is left to seep into the Tea for a few days before being hand-rolled into pearls.

Jungpana First Flush Darjeeling

First, flush Darjeeling that’s picked in early spring, green and silver tips are used to make this unique blend.

Irish Breakfast

Sourced from Ceylon region Nuwara Eliya this premium Tea has a strong flavour but is non-bitter (unlike some other breakfast Teas), an Irish favourite.

Margaret’s Hope First Flush Darjeeling

First flush Darjeeling that’s picked early in the year when the buds have their best flavour, a rich Tea with a full-bodied flavour with a burst of muscatel.

Margaret’s Hope Second Flush Darjeeling

A popular Darjeeling with a rich muscatel flavour.

Mary Grey

Citrus Earl Grey blend with lemon, bergamot infused with marigold flowers.

Makaibari First Flush Darjeeling

Picked in early spring from the legendary Makaibari Tea gardens, has a lovely smooth taste with a floral aroma.

Niroula’a Pine Oaks Smokey First Flush Darjeeling

Himalayan picked Darjeeling that’s lightly rolled and smoked in pine boxes, for a full-bodied smokey taste.

Phuguri Darjeeling

Slow grown first flush Darjeeling from the Phuguri plantation, has a spicy, floral flavour and is naturally sweet.

Supreme Earl Grey Tea

Premium Earl Grey Tea with a delicate flavour.

Tarry Lapsang Souchong

A large leaf black Tea with a smokey spice flavour.

Yunnan Black Tea

A highly rated top-rated Hong Kong Black Tea made using fine quality large leaves.

Yunnan Mao Feng

A rare black Tea picked from golden buds grown at high altitudes, a smooth, full-bodied flavour with a sweet flavour and floral aroma.

Tea Makers Of London Green Tea

Anji Bai Cha

Handpicked early spring and pan dried Anji Ban is a pure form of Green Tea with a mellow lemony flavour.

Apple & Ginger

Green Tea with apple pieces, blackberry leaves and ginger root for a fruity and spicy experience.

Chung Hao

Chung Hao Green Tea infused with Jasmin petals, a classic combination and a good Tea for digestion.

Dragon Well Organic

The favourite Tea of the Chinese, Dragon Well is pan-fried Tea that’s high in catechin, amino acids and antioxidants.

Fujian Mao Feng

Grown in the Fujian region and made from twisted leaves for a unique flavour and floral aroma tastes very different to other Green Teas.

Houjicha Japanese Tea

Mature leaves are gently roasted to produce this Tea, nutty taste and caramel flavour.

Huangshan Mao Feng

Grown in the Yellow mountains lovely green tea with a floral aftertaste, a popular green tea for the last 140 years.

Japanese Sencha

Japan’s most popular leaf Sencha has a sweet, grassy flavour and is high in vitamin C.

Jasmine Green Tea

Green Tea scented with Jasmine petals.

Jasmine Rings

Natural Green Tea infused with Jasmine petals and rolled into rings, made in the Fujian province of China.

Japanese Premium Gyokuro

The most sought after Tea in Japan made from shade-grown leaves high in amino acids and theanine.

Matcha

Concentrated Green Tea powder is low in caffeine and has a grassy flavour.

MenthosMade

Made with the finest quality Chinese gunpowder and American mint to create a unique minty green tea can be consumed hot or over ice.

Organic Ceylon

Naturally grown Ceylon Tea sourced from Sri Lanka, has a nutty malt flavour.

Organic Japanese Sencha

A premium grade organic Sencha made from fine steamed and hand-rolled Tea leaves that are pan-fried at the final stage of production.

Organic Japanese Matcha

Premium Matcha powder made in an area of Japan with an 800-year-old Tea making industry, the finest leaves are selected and ground with granite. This Tea is very high in amino acids and antioxidants.

Royal Ceylon Gunpowder

A rare Sri Lankan Green Tea that’s rolled from hand-picked buds gives a rich oaky flavour.

Sencha Goji Berry & Pomegranate Blend

Sencha blended with lemongrass and superfoods goji berries and pomegranate.

Standard Japanese Matcha

Stoneground Matcha has high amino acid content, and very high antioxidant properties, grown and manufactured in Japan.

Supreme Japanese Genmaicha

A Japanese speciality Tea, a blend of Sencha, roasted rice and popcorn, a grassy nutty Green Tea.

Supreme Japanese Sencha

Top grade Sencha handpicked from Ise Bay gardens in Japan, a mild and sweet Tea.

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Tea Makers Of London White Tea

Chinese Silver Needle

Silver Needle White Tea picked from the Fujian province, lovely taste with high antioxidants levels.

Imperial Jasmine Silver Needle

Fine silver Tea buds infused with jasmine flowers make this natural low processed White Tea, grown and made in the Fujian province.

Jasmine Pheonix Pearls

Large white buds are handpicked then hand-rolled into phoenix eyes they are then infused with Jasmine petals, a Chinese speciality White Tea.

Rare Ceylon Silver Tips

Made from Imboolpitiya Silver Tips, a sought after and rare Virgin White Tea of the highest quality, a smooth sweet Tea with honey and pine undertones.

White Dragon Pearls

A top-end bud that’s been rolled into a pearl, mild flavour one of the best White Teas available.

White Peony Supreme

Harvested at the beginning of spring these Peony buds are dried naturally in the sunlight. Brewing makes a smooth, flowery cup of White Tea.

Tea Makers Of London Rooibos Tea

Chai Of Madagascar

South African Rooibos blended with orange, cocoa and Indian spices a nice mix of fruit, spice and chocolate.

Eden Bliss

Rooibos and Honey Bush leaves mixed with apple, orange blossoms, rose leaves elderflower, kiwi and strawberry, a great fruity infusion.

Organic Rooibos

Fine and pure organic Rooibos leaves, nature’s caffeine-free Tea that’s high in antioxidants, vitamins and minerals.

Vanilla Rooibos

Organic Rooibos blended with vanilla pieces, good hot or cold. Grown in the western cape Tea region.

Tea Makers Of London Oolong Tea

Dong Ding Oolong

Highly oxidised leaves are used to make a sweet and savoury flavoured Tea renowned for good digestion properties, a great after-dinner drink.

Four Season Oolong

Grown and picked year-round in China’s Fujian region by highly skilled growers, A mellow creamy flavour with nutty undertones.

Ginseng Oolong

Unlike other Oolong leaves Ginseng Oolong is mildly oxidised and has a wide range of health benefits. This Tea is sweet with a natural nut flavour.

Jin Xuan

A naturally sweet and creamy tea with a milky aroma.

Milk Oolong Supreme

A rare milk Tea from the high altitudes of Jin Xuan, a naturally milky flavoured Tea.

Monkey Picked Tie Guan Yin

Legends tell us that monkeys pick this Tea from the hard to reach places in the high mountains of Anxi, China, This is a true handmade Tea from Tea making family businesses, A strong buttery Tea.

Tie Guan Yin Supreme

Picked in south Fujian and processed using the ancient Barrow method which wraps the Oolong leaves in cloth to form hard Tea balls, has a sweet and creamy taste which can be enhanced with multiple infusions.

Wuyi Shui Xian

Dark Oolong Tea is grown in Wuyi Mountain gardens, light colour with a mellow fruity and creamy flavour.

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Taylors Tea

Taylors Of Harrogate are a family run Yorkshire Tea merchant who has been selling fine Teas for over 130 years.

Taylors is a massive company today but still retains the traditional family-run business ethos.

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Yorkshire Tea

Taylors mosy famous and most consumed Tea, Yorkshire Tea is a top UK brand and is the 4th most consumed Tea in the country, Yorkshire tea is made up of ethically sourced leaves from Africa and India. Available in packs of 80 all the way up to packs of 1200

Yorkshire Tea Decaf

The decaffeinated version for those who like to remain caffeine-free

Yorkshire Tea For Hard Water

The classic brew has been adjusted slightly for that proper Yorkshire Tea taste for hard water areas such as London, Brighton, and Bristol.

Yorkshire Gold

The finest Tea Blend in the range with leaves from the top Tea gardens of Assam, Kenya, and Rwanda

Yorkshire Breakfast Brew

A strong morning Tea with an added kick of Assam to wake you up in the mornings

Yorkshire Breaktime Brew

Yorkshire Tea with added Orange and Lemon flavouring to refresh you on your break time

Yorkshire Bedtime Brew

Time to relax in the evening with the lovely taste of Yorkshire Tea that’s been mildly decaffeinated with hints of lemon balm and nutmeg

Taylors Darjeeling Tea

Afternoon Darjeeling Leaf Tea

Handpicked in peak growing season from high Tea gardens that sit peacefully in the Himalayan mountain foothills. The cool weather combined with the best soil and expert pickers give you a fine Darjeeling that’s perfect for your afternoon tea. Can be served with milk, lemon or simply on its own.

Available in 125g, 250g, 500g or 1kg bags, 125g Tea Caddy, 125g carton or boxes of 20 Tea Bags

Special Rare Darjeeling

This is a rarer form of Darjeeling sourced from various estates. Grown at 6000 feet above sea level, Darjeeling has a mild grape-like taste. If you want a special Darjeeling to treat, this rare Tea is for you. Supplied in a 100g caddy.

Taylors Breakfast Tea

English Breakfast Tea

A special blend of full-bodied, rich Teas from Africa and India, using traditionally rolled Golden Broken Orange Pekoe leaves from both countries. Tastes good with milk, lemon or on its own.

Decaffeinated English Breakfast Tea

The decaffeinated version of the popular English breakfast tea. The tea is decaffeinated with natural methods which remove the caffeine while still keeping the great taste.

Scottish Breakfast Tea

A blend of Assam and African Tea with natural vibrant colour. Created for Scotlands soft water but still tastes great when consumed in hard water areas

Assam Tea

Fine Assam Tea with a unique ‘malt’ taste. This Assam picked when the leaves are at the best possible quality in the second flush season from gardens in India’s Brahmaputra Valley. Tastes good with or without milk.

Lapsang Souchong Tea

Lapsang Souchong is a Black tea ‘smokey’ flavoured tea with leaves that have been rolled, dried and smoked over wood fires in bamboo baskets, picked from gardens in the Fujian Province in China, an exceptional traditional Tea.

China Yunnan Tea

A sweet Black Tea with a slight peppery twang. Expertly picked from young tippy leaves in the mountains of Yunnan, China.

Taylors Breakfast Teas are available in Teabags, Tea caddies or loose in 125g, 250g, 500g or 1kg bags.

Taylors Green Tea

Taylors have a range of Green Tea infusions. Green Tea is a refreshing all-day Tea with several health benefits that have been proven to improve brain function and health and aid fat burning. In contrast, the antioxidants in Green Tea have been shown to reduce cancer risks. Drinking just two cups a day can greatly reduce your chances of getting cancer. Green Tea is also thought to reduce Parkinson’s and cardiovascular disease risks and is also good for people with diabetes.

Green Tea With Lemon

A popular blend, Green Tea mixed with Lemon for a refreshing citrus taste

Green Tea With Jasmine

Green Tea infused with freshly picked jasmine flower petals.

Green Tea & Mint

A blend of Sencha Green Tea and fresh Peppermint leaf

Green Tea With Strawberry & Vanilla

Sencha Green Tea mixed with fresh strawberries and flat-leaved vanilla.

Pure Sencha Green Tea

Pure steamrolled Sencha Green Tea leaves a non-bitter fresh mix in a bag.

Green Tea With Grapefruit & Lime

Green Tea with the zingy flavours of Grapefruit and Lime

Taylors Herbal Tea

Chamomile Tea

Chamomile is a daisy-like flower used from making herb mixes. It works great in Tea, so Taylors have made their own infusion from organically grown chamomile, comforting, calming and caffeine-free, and perfect bedtime tea.

Peppermint Tea

A 100% organic peppermint tea with a multitude of benefits, including improved digestion, reduced bloating, helps boost the immune system and aids weight loss, peppermint Tea is also good for bad breath. This peppermint tea has good flavour and purity typical with Taylors Tea.

Rose Lemonade Tea Bags

A natural blend of lemon peel, lemongrass and rose petals (all endorsed by Kew Gardens botanical experts) for a refreshing all-day tea. Caffeine-free.

Lemon & Ginger Tea

A Ginger Root & Lemon infusion gives you a spicy, citrus-infused Tea. Caffeine Free

Lemongrass & Ginger Tea

Ginger spice and Lemongrass mix using ingredients endorsed by Kew experts.

Sweet Rhubarb Tea

An infusion of sweet rhubarb, apple and blackberry leaf, a herby and fruity tea

Taylors Fruit Tea

Lemon & Orange Tea

Black Tea flavoured with Orange and Lemon a great all day Tea best served without milk.

Blackberry & Raspberry Tea

A refreshing mix of Blackberry & Raspberry mixed with fine Black Tea leaves, caffeine-free.

Sour Cherry Tea

A special mix of cherries, hibiscus flowers, dandelion root, rosehip and star anise giving you a unique sweet and sour caffeine-free tea.

Spiced Apple Tea

This Tea has added apple, ginger root, cloves and star anise, a lovely fruit and herb infusion that can be enjoyed any time of the day.

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New English Tea

New English Teas are blenders and purveyors of the world’s finest Teas and specialise in gift Teas with various themes including English landscapes, Best of British, British Icons, Emoji and Beatrix Potter.

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New English Black Tea

Afternoon Tea

The New English afternoon blend goes great with milk, sugar and afternoon cakes.

Darjeeling Tea

The original from Tea gardens in the Indian district of Darjeeling, a light coloured Tea with a floral aroma.

Earl Grey Tea

Britains favourite, black tea flavoured with bergamot oil, a true classic.

English Breakfast Tea

The classic English Breakfast Tea strong and black will get you going in the morning.

1869 Tea

The original blend that has been imported into the UK since 1869.

New English Green Tea

Green Tea

Standard Green tea that tastes delicious, good for burning fat and loaded with antioxidants

Green Tea With Jasmine

Green Tea infused with Jasmine leaves using a traditional technique.

New English Fruit & Herbal Blends

Camomile

Ground Chamomile leaves relaxing and soothing, a great before bed drink.

Peppermint

Refreshing Peppermint Tea is also good for aiding digestion, a great after meal Tea.

Rosehip and Hibiscus

Tea infused with rosehip and hibiscus, a tasty medicinal tea and a natural anti-inflammatory packed with polyphenols and anthocyanins.

Liquorice

Tea blended with sweet liquorice root.

Lemon & Ginger Tea

Lemon and ginger is a classic refreshing mix with a lovely citrus zing.

Superfruit

A natural caffeine-free Tea loaded with real superfruits.

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Tea Pigs

Tea Pigs was started by Tea evangelist Nick and experienced Tea taster and Tea addict Louise, their mission? To get everybody drinking proper Tea again.

Nick & Louise source whole Tea leaves and whole ingredients to compliment the Tea. It’s all about the flavour.

The Tea is put into a large biodegradable bag which allows the leaves and the complementary ingredients to infuse properly, giving you proper tasting infuser style Tea in a bag.

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Tea Pigs Black Tea

Earl Grey Strong

A strong blend of Assam, Ceylon, Darjeeling and Rwandan Tea with bergamot, a cup or two will get you going in the morning.

Every Day Brew

Tea Pigs signature blend of Assam, Rwandan and Ceylon leaves, a proper ‘breakfast tea’ and ‘builders tea’ goes hand in hand with milk and sugar.

Chai Tea

A blended Assam Tea with cardamom, cinnamon, ginger, and vanilla is a favourite Indian recipe.

Chilli Chai

Tea Pigs Chai Tea with added flakes of chilli for those who like it hot.

Chocolate Flake Tea

Black Tea with added chocolate can be consumed hot or over ice.

Darjeeling

A simple, refreshing Darjeeling, best consumed without milk.

Darjeeling Earl Grey

Fine Darjeeling Tea sourced from Himalayan gardens mixed with Italian bergamot, giving you a fine quality Earl Grey.

Tea Pigs Blue Tea

Tung Ting Oolong Tea

Tung Ting is a Tea growing region in Taiwan Oolong is part fermented and is often known as the halfway tea between Black and Green, a strong Tea with the Green flavour. Tung Ting is a luxury Tea and generally more expensive than other Tea’s

Tea Pig Green Tea

Clean N’ Green

A detoxing Green Tea with coconut, dandelion, lemongrass and ginger.

Green Tea With Mint

A fine Chunmee leaf Green Tea with natural peppermint.

Jasmine Pearls Tea

Hand-rolled Jasmine infused Green Tea from Southern China. The leaves are picked and put with Jasmine leaves for a few days before being removed and packaged, giving you a lovely flower-scented drink.

Mao Feng

Mao Feng is grown in very humid conditions which give the tea a special taste, even those who don’t like green Tea will enjoy it.

Pop Corn Tea

For centuries the Japenese working class used to mix Green Tea with toasted rice, this method made more cups of Tea and gave it a unique ‘popcorn’ taste with a hint of nut. The Japanese call this Tea Genmaicha.

Premium Matcha

Powerful Green Tea powder from the Japanese region of Nishio. This Matcha has a high concentration of amino acids, chlorophyll and antioxidants. Matcha is a fine powder created from granite ground leaves and has been a favourite Buddhist monk for centuries.

Yerba Mate

The Argentinian Green tea of choice has a slight smokey flavour.

Tea Pigs Herbal Tea

Apple & Cinnamon

Apple & Cinnamon is a baked confectionery favourite, so Tea Pigs thought why not have this delicious combination in Tea?

Chamomile Tea

Whole flowers are used (instead of ground) to make this pure and powerful Chamomile Tea which will relax you, calm you and help you sleep.

Chocolate & Mint Tea

A blend of peppermint and real chocolate pieces tastes like after eight mints.

Honeybush & Rooibos

Rooibos the classic Red Tea and Honeybush, are native South African plants grown in the Cedarburg mountain region and make a great Tea when mixed.

Fennel & Liquorice

A caffeine-free tea blended with fennel & liquorice, a healthy choice.

Jelly & Ice Cream

Jelly & Ice Cream Tea was launched to celebrate the company 10th birthday. You won’t get a flavoured Tea like this anywhere! An original taste of strawberry, jelly and ice cream.

Lemon & Ginger

Lemon, ginger and liquorice give you a sharp hit of lemonade and traditional ginger beer, great to drink hot in winter and over ice in summer.

Liquorice & Mint

A refreshing tea blended with whole peppermint and liquorice root.

Peppermint Tea

Whole Peppermint leaves are used to make this classic herbal Tea, great for an upset stomach and reduce bloating.

Pure Lemongrass

Refreshing lemongrass and lime citrus Tea.

Rhubarb & Ginger

A mix of rhubarb and ginger, This Tea tastes like apple crumble.

Rooibos Cream Caramel

Rooibos mixed with real pieces of caramel, the dessert taste with only a couple of calories.

Snooze

A pre-sleep Chamomile Tea with added apple and lavender for a floral sweet taste will help you get off to sleep.

Spiced Winter Red Tea

Redbush Tea leaves mixed with cinnamon, cloves and orange peel. A warming winter blend.

Super Fruit

Tea made a powerful fruit punch with whole berries (real cranberries and blueberries) superfood in a lovely fruity cup of Tea.

Sweet Ginger

Just a strong ginger tea.

Up Beet

A mix of beets, spices, and hibiscus will give you an energy boost, great to drink just before the gym or getting yourself awake in the morning.

Tea Pigs White Tea

Silver Tips White Tea

White Tea is light and refreshing with all the good antioxidant properties of Green Tea. The Silver Tip buds are picked as soon as they sprout then left to dry in the sun before being packed, giving you the purest White Tea experience possible.

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